Culinary Arts
Culinary Arts goes beyond cooking and baking to calculating costs, creating menus, and providing excellent customer service. A variety of opportunities and experiences are used to expose students to the areas of culinary arts and hospitality management. In Advanced Culinary Arts students are assigned more complex, independent projects and lead work teams. Team leaders help develop recipes and menus and work with clients on catering events. Students showcase their skills when preparing and serving food for events and functions throughout the school year.
A TYPICAL STUDENT IN CULINARY ARTS:
Enjoys hands-on learning & has solid math skills
Is creative, patient and shows attention to detail
Can work on projects independently or with other students.
Follows procedures and is conscious about safety
Uses positive communication skills
INSTRUCTOR: ROBIN BOUCHER
IN THE PAST FIVE YEARS:
Students won the past 2 Taste of Henry County Chamber of Commerce events
Students have catered team meals, fundraiser lunches, meetings, and retreats
Students have gone on to attend Vincennes, The Art Institute, Johnson & Wales, The Chef’s Academy, Ivy Tech, Sullivan, & Ball State
