Culinary Arts goes beyond cooking and baking to calculating costs, creating menus, and providing excellent customer service. A variety of opportunities and experiences are used to expose students to the areas of culinary arts and hospitality management. In Advanced Culinary Arts students are assigned more complex, independent projects and lead work teams. Team leaders help develop recipes and menus and work with clients on catering events. Students showcase their skills when preparing and serving food for events and functions throughout the school year.
Instructor: Robin Boucher